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Comida / Cena - Dinner
- Dutch Oven Chicken Mole
- Vegetarian Mole Casserole with Beans
- Chiles en Rajas con Crema
- Trudi's Favorite Baja Cole Slaw (a.k.a. San Nicolas Cabbage Salad)
- Tomatillo Casserole with Local Cheese & Black Beans
- Fish or Shrimp Vegetable Soup with Dutch Oven Corn Bread
- Fish Tacos
- Spaghetti with Veggies / Garlic Bread
- Fresh Clam Chowder
- Squash Flower Quesadillas
- Toño's favorite - Almejas al Aguilillo (fresh clams and vegetables in a light spicy cream sauce, w/rice and green salad)
Saddling South Pack Trips
- Grilled Goat Carnitas or Chema's Famous Birria
- Chicken or Vegetarian Tamales
- Fresh Goat-Cheese Enchiladas
- Stuffed Baked Potatoes
- Chicken Mole Enchiladas
- Quesadillas, Salad & Beans
- Machaca Tacos (Fish or Meat)
- Baja Fresh Cole Slaw
- Soups and Cornbread
note: fresh salads are served with almost every dinner;
vegetarian* palates are easy to please
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Lonche - Lunch
(fruit, cookies, juices, pb&j, and...)
- Sandwiches - avocado, tomato, regional cheeses, smoked turkey ham
- Guacamole Salad with Jicama Stix
- Tuna Salad with Fresh Vegetables and Lime Vinaigrette or Pasta Salads
- Avocado stuffed w/Seafood Salad
Desayunos - Breakfasts
(coffee, tea, cocoa, fruit, yogurt, pastries)
- Eggs with Chorizo or Vegetarian Mexican Eggs
- High Protein Rice Cereal
- Stuffed Curry Eggs & Buffet
- Mangodillas and Bacon Crunchies
- French Toast or Pancakes and Fresh Fruit Salad
- Oatmeal a la Mamá de Jorge
Postres - Desserts
- Regional Papaya or Tamarind Sweets (conserves)
- Fresh Homemade Tortillas rolled with cinnamon and honey and nuts
- Dutch Oven Baked Goodies
Botanas - Snacks - Trail Mix,
Jicama / Fresh Veggies and Dips or Cheeses, Chile
Peanuts with Lime, Chips and Salsas, Amaranth Energy
Bars, Trail Bars, Juices, Nuts and Fresh Fruit
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